Provides recipes inspired by the works of Beatrix Potter and her love of traditional British cooking.

Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes

At the age of 14, author David Bristow stuck a large touring map of South Africa on his bedroom wall, determined to mark off every road one day. It was the star