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Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2017-06-13 - Publisher: Artisan Books
Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could b
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2019-05-14 - Publisher: Ten Speed Press
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2017-06-13 - Publisher: Artisan Books
Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could b
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2017-06-13 - Publisher: Artisan Books
Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook th