Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.

The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr

This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Ea