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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005-01-01 - Publisher: Citadel Press
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quota
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher: Sandcastle Publishing LLC
A collection of recipes for children instructing them in the traditions of African-American cooking. Includes a history of African-American cooking.
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IAC
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li