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Ten Tomatoes that Changed the World
Language: en
Pages: 285
Authors: William Alexander
Categories: Cooking
Type: BOOK - Published: 2022-06-07 - Publisher: Grand Central Publishing

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New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating
Ten Tomatoes That Changed the World
Language: en
Pages: 320
Authors: William Alexander
Categories:
Type: BOOK - Published: 2022-06-07 - Publisher:

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New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite micro
Tomatoland
Language: en
Pages: 245
Authors: Barry Estabrook
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Andrews McMeel Publishing

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2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes
The $64 Tomato
Language: en
Pages: 305
Authors: William Alexander
Categories: Biography & Autobiography
Type: BOOK - Published: 2007-03-02 - Publisher: Algonquin Books

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Bill Alexander had no idea that his simple dream of having a vegetable garden and small orchard in his backyard would lead him into life-and-death battles with
Pomodoro!
Language: en
Pages: 274
Authors: David Gentilcore
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Columbia University Press

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"Frankly, I am amazed that no one has already written this book, It is a fascinating topic, and David Gentilcore does it justice, covering five hundred years in