Related Books

Tempting Tempeh
Language: en
Pages: 54
Authors: Emily Clark
Categories: Cooking (Tempeh)
Type: BOOK - Published: 2007 - Publisher: aduki independent press

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Tempeh is a nutritious and delicious ingredient with which to cook. This book includes twenty of the best ways to prepare tempeh, each accompanied by a full col
History of Tempeh and Tempeh Products (1815-2020)
Language: en
Pages: 1416
Authors: William Shurtleff; Akiko Aoyagi
Categories: Tempeh
Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and il
History of Tempeh and Tempeh Products (1815-2011)
Language: en
Pages: 989
Authors: William Shurtleff
Categories: Tempeh
Type: BOOK - Published: 2011-10 - Publisher: Soyinfo Center

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Tempeh Production
Language: en
Pages: 180
Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Soyinfo Center

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Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias
Language: en
Pages: 366
Authors: William Shurtleff
Categories: Cookery (Tofu)
Type: BOOK - Published: 1982 - Publisher: Soyinfo Center

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Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interes