Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor,

Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some eleme