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Techniques of Healthy Cooking
Language: en
Pages: 578
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons

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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin
Techniques of Healthy Cooking
Language: en
Pages: 596
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2007-11-19 - Publisher: John Wiley & Sons

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Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Dr
Williams-Sonoma Essentials of Healthful Cooking
Language: en
Pages: 0
Authors: Dana Jacobi
Categories: Cooking
Type: BOOK - Published: 2003-10-01 - Publisher: Oxmoor House

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Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over
Techniques of Healthy Cooking
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The Professional Chef's Techniques of Healthy Cooking
Language: en
Pages: 0
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2000-02-18 - Publisher: Wiley

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Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," The Professi