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Language: en
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Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin
Language: en
Pages: 596
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Type: BOOK - Published: 2007-11-19 - Publisher: John Wiley & Sons
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Dr
Language: en
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Type: BOOK - Published: 2003-10-01 - Publisher: Oxmoor House
Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over
Language: en
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Type: BOOK - Published: 2008 - Publisher:
Language: en
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Type: BOOK - Published: 2000-02-18 - Publisher: Wiley
Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," The Professi