Technical Study No.2: Organization and Competition in the Poultry and Egg Industries
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1966 |
| ISBN-10 | : STANFORD:36105132177697 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Technical Study No.2: Organization and Competition in the Poultry and Egg Industries by : United States. National Commission on Food Marketing
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