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Language: en
Pages:
Pages:
Type: BOOK - Published: 2005-09 - Publisher:
Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2005 - Publisher: Orion
Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of mea
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
The Architects' Handbook provides a comprehensive range of visual and technical information covering the great majority of building types likely to be encounter
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2003 - Publisher:
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myr
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2005-07-28 - Publisher: Routledge
Occupying Architecture proposes a complete re-working of the relations between design and experience to transform the practices of the architect as well as ways