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Spelt
Language: en
Pages: 299
Authors: Roger Saul
Categories: Cooking
Type: BOOK - Published: 2015-04-02 - Publisher: Duncan Baird Publishers

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Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is gene
The Spelt Cookbook
Language: en
Pages: 216
Authors: Helga Hughes
Categories: Cooking
Type: BOOK - Published: 1995-05-01 - Publisher: Penguin

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The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the per
Emmer and Spelt
Language: en
Pages: 20
Authors: John Holmes Martin
Categories: Wheat
Type: BOOK - Published: 1938 - Publisher:

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Spelt-Dreams
Language: en
Pages: 134
Authors: K.D. Michaelis
Categories: Cooking
Type: BOOK - Published: 2022-01-12 - Publisher: BoD – Books on Demand

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Spelt-Dreams is a combined cookery and baking book, whose hand-picked and delicious recipes are divided into the following subgroups: - Breads and Bread Rolls -
How I cook with spelt
Language: en
Pages: 98
Authors: Gabriele Kuppe
Categories: Cooking
Type: BOOK - Published: 2022-12-19 - Publisher: BoD – Books on Demand

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Spelt is nutritious and healthy. Let yourself be inspired by many simple recipes for a diet with this valuable grain. Do something good for yourself and your bo