A Source Book in Chemistry, 1400-1900

A Source Book in Chemistry, 1400-1900
Author :
Publisher : Harvard University Press
Total Pages : 578
Release :
ISBN-10 : 0674822307
ISBN-13 : 9780674822306
Rating : 4/5 (306 Downloads)

Book Synopsis A Source Book in Chemistry, 1400-1900 by : Henry Marshall Leicester

Download or read book A Source Book in Chemistry, 1400-1900 written by Henry Marshall Leicester and published by Harvard University Press. This book was released on 1952 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of important writings in the history of chemistry from 1400-1900, each with an introduction by the editors.


A Source Book in Chemistry, 1400-1900 Related Books

A Source Book in Chemistry, 1400-1900
Language: en
Pages: 578
Authors: Henry Marshall Leicester
Categories: Science
Type: BOOK - Published: 1952 - Publisher: Harvard University Press

DOWNLOAD EBOOK

A collection of important writings in the history of chemistry from 1400-1900, each with an introduction by the editors.
The Sourcebook for Teaching Science, Grades 6-12
Language: en
Pages: 614
Authors: Norman Herr
Categories: Education
Type: BOOK - Published: 2008-08-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Sourcebook for Teaching Science is a unique, comprehensive resource designed to give middle and high school science teachers a wealth of information that wi
A History of Chemistry
Language: en
Pages: 330
Authors: Bernadette Bensaude-Vincent
Categories: Reference
Type: BOOK - Published: 1996 - Publisher: Harvard University Press

DOWNLOAD EBOOK

Presents chemistry as a science in search of an identity, or rather as a science whose identity has changed in response to its relation to society and other dis
Source book of flavors
Language: en
Pages: 942
Authors: Gary Reineccius
Categories: Science
Type: BOOK - Published: 2013-12-14 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we
A Source Book in Greek Science
Language: en
Pages: 581
Authors: Morris Raphael Cohen
Categories:
Type: BOOK - Published: 1969 - Publisher:

DOWNLOAD EBOOK