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Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2009-08-18 - Publisher: Simon and Schuster
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Cook's Illustrated
Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tip
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2007-10-19 - Publisher: John Wiley & Sons
This special heart edition is packed with information to help you be good to your heart. It features over 1 000 classic and contemporary recipes, more than 300
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999-03-04 - Publisher: Adventure Publications
More than 150 soup, stew and chili recipes collected from all over the United States and seventeen foreign countries.