The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:

"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu