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Smoke & Spice - Revised Edition
Language: en
Pages: 500
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Smoke & Spice, Updated and Expanded 3rd Edition
Language: en
Pages: 515
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2014-05 - Publisher: Houghton Mifflin Harcourt

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Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetize
Sublime Smoke
Language: en
Pages: 404
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press

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For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
Smoke & Spice
Language: en
Pages: 0
Authors: Cheryl Alters Jamison
Categories: Barbecue cookbooks
Type: BOOK - Published: 1994 - Publisher:

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"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Speedy Seasoning
Language: en
Pages: 42
Authors: Cider Mill Press
Categories: Cooking
Type: BOOK - Published: 2020-07-28 - Publisher: Cider Mill Press

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Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have gu