definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, cond

The ServSafe Food Protection Manager Certification written paper-and-pencil exam can be taken after completing either traditional classroom or online training.

Includes detachable examination answer sheet in front of book.

Cognition: Theory and Practice provides the link between theory, experimental findings, and ordinary human activity, showing students how the field of cognitive

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia