ServSafe Essentials in Spanish w/Scantron Certification Exam, Second Edition
| Author | : NRA Educational Foundation |
| Publisher | : Wiley |
| Total Pages | : 304 |
| Release | : 2003-02-12 |
| ISBN-10 | : 0471433810 |
| ISBN-13 | : 9780471433811 |
| Rating | : 4/5 (811 Downloads) |
Book Synopsis ServSafe Essentials in Spanish w/Scantron Certification Exam, Second Edition by : NRA Educational Foundation
Download or read book ServSafe Essentials in Spanish w/Scantron Certification Exam, Second Edition written by NRA Educational Foundation and published by Wiley. This book was released on 2003-02-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the time food enters a kitchen to the time it is served to a customer, a restaurant or foodservice operation is responsible for purchasing, receiving, storing, preparing, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.