Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and senso

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in sea

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard