This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an academy school based in the UK. Drawing o

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key poli

Presenting a wide range of international case studies, the contributors to this book study the impact of Covid-19 on the risks faced by communities around the g

With a triadic perspective, this autoethnographic narrative explores the temporal, situated nature of interactions between the author as an adoptee with her adu

This book engages with the concept of age-friendly environments, adopting multi-perspectivity to demonstrate how age-friendly environments can contribute to shi