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Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2021-12-14 - Publisher: University Press of Kentucky
Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied,
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2019-10-15 - Publisher: Ballantine Books
NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookboo
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 1998 - Publisher: University Press of Kentucky
Among the most pervasive of stereotypes imposed upon southern highlanders is that they were white, opposed slavery, and supported the Union before and during th
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2012-07-03 - Publisher: Harper Collins
A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—fr