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San Diego Chef's Table
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Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield

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San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
Wine Country Chef's Table
Language: en
Pages: 229
Authors: Roy Breiman
Categories: Cooking
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield

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Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
Santa Barbara Chef's Table
Language: en
Pages: 209
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Categories: Cooking
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from
Washington, DC Chef's Table
Language: en
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Authors: Beth Kanter
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In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's
Fairfield County Chef's Table
Language: en
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Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food love