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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher:
The authors, expert bakers and food historians, bring this uniquely American comfort food back from obscurity for a new generation to savor and cherish.
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Language: en
Pages: 551
Pages: 551
Type: BOOK - Published: 2013-12-24 - Publisher: Ten Speed Press
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. T
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
Language: en
Pages: 896
Pages: 896
Type: BOOK - Published: 2009-02-28 - Publisher: Voracious
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he p