Rubbers in Contact with Food

Download or read book Rubbers in Contact with Food written by J.A. Sidwell and published by iSmithers Rapra Publishing. This book was released on 2000 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an excellent, clearly written report on the state-of-the-art of food contact elastomers. In the UK, the Ministry of Agriculture Fisheries and Food (MAFF), industry and Rapra have combined forces to study the issues surrounding rubbers in contact with food. A survey has been carried out of the food processing industry to determine which rubber products come into contact with food, contact area, duration of contact and temperature of contact. The results of this survey are found in the report and a compilation of data tables on each food industry studied is included as an appendix. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database gives useful references for further reading.