Reisman's second cookbook features over 175 deliciously light pasta recipes such as Rotini with Stir-Fried Beef and Crisp Vegetables, Fettucini with Black Olive

Canada’s Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting people to eat better because the gu

Readers will find a tempting variety of dishes, ranging from appetizers to desserts, all low in fat, calories and cholestrol, but packed with flavor. All of Ros

What makes a top-selling cookbook in the '90s? Not only are cookbooks on desserts and baking big sellers, but the latest sales figures from Publishers Weekly sh