Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and p

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book review

FAO and WHO reconvened a third meeting to review and evaluate the evidence in support of precautionary allergen labelling to address unintended allergen presenc