With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this t

The book is focused on developing more sustainable aquaculture practices.

Aquaculture (AQ) -- the raising of fish and shellfish in captivity -- has been confined to near-shore coastal waters or in other water bodies that fall under st

This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that ne

Over the past decade, there has been growing concern among international stakeholders, particularly in Mediterranean countries, about aquaculture product qualit