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Research for Better Quality in Dried Fruits
Language: en
Pages: 26

Research for Better Quality in Dried Fruits

Authors: F. S. Nury
Categories: Science
Type: BOOK - Published: 2018-09-09 - Publisher: Forgotten Books

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Excerpt from Research for Better Quality in Dried Fruits: Apricots This report was prepared in the Western Utilization Research and Development Division, 800 Bu
Research for Better Quality in Dried Fruits
Language: en
Pages: 24

Research for Better Quality in Dried Fruits

Authors: F. S. Nury
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-19 - Publisher: Forgotten Books

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Excerpt from Research for Better Quality in Dried Fruits: Figs This report was prepared in the Western Utilization Research and Development Division, 800 Buchan
Quality of Dried Fruits
Language: en
Pages: 28

Quality of Dried Fruits

Authors: Harold Melvin Couey
Categories: Dried fruit
Type: BOOK - Published: 1961 - Publisher:

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Health Benefits of Nuts and Dried Fruits
Language: en
Pages: 357

Health Benefits of Nuts and Dried Fruits

Authors: Cesarettin Alasalvar
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Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy b
Marketing Research Report
Language: en
Pages: 1040

Marketing Research Report

Authors:
Categories: Marketing research
Type: BOOK - Published: 1961 - Publisher:

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