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Report of the second meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 19 and 22–23 April 2021
Language: en
Pages: 34
Authors:
Categories: Medical
Type: BOOK - Published: 2021-11-08 - Publisher: World Health Organization

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The second Technical Advisory Group (TAG) meeting on the update of the WHO Global Strategy for Food Safety was held virtually on 19, 22 to 23 April 2021. The me
Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021
Language: en
Pages: 46
Authors:
Categories: Medical
Type: BOOK - Published: 2021-11-08 - Publisher: World Health Organization

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At Seventy-third World Health Assembly, WHO was tasked by Member States to update the WHO Global Strategy for Food Safety under the resolution WHA73.5, ‘‘St
WHO global strategy for food safety 2022–2030
Language: en
Pages: 22
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2022-11-11 - Publisher: World Health Organization

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The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and
WHO global strategy for food safety 2022-2030
Language: en
Pages: 86
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2022-09-16 - Publisher: World Health Organization

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The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Language: en
Pages: 160
Authors: Michele Ver Ploeg
Categories: Health & Fitness
Type: BOOK - Published: 2010-02 - Publisher: DIANE Publishing

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The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to af