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Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2021-11-08 - Publisher: World Health Organization
The second Technical Advisory Group (TAG) meeting on the update of the WHO Global Strategy for Food Safety was held virtually on 19, 22 to 23 April 2021. The me
Language: en
Pages: 46
Pages: 46
Type: BOOK - Published: 2021-11-08 - Publisher: World Health Organization
At Seventy-third World Health Assembly, WHO was tasked by Member States to update the WHO Global Strategy for Food Safety under the resolution WHA73.5, ‘‘St
Language: en
Pages: 22
Pages: 22
Type: BOOK - Published: 2022-11-11 - Publisher: World Health Organization
The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and
Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 2022-09-16 - Publisher: World Health Organization
The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2010-02 - Publisher: DIANE Publishing
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to af