Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either th

This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years

FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regulatory law Food Regulation: Law, Science, Policy, and Practice

This book, which is the result of contributions from a team of international authors, presents a collection of materials that can be categorized into two groups

This book brings together the experiences of engineers and scientists from Australia and the United Kingdom providing the current status on the management of st