Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional id

For courses in American Regional Cooking or American Cuisine. Filled with colorful recipes and comprehensive information on American food culture and history, t

With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries,

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for so

" . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of