The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a co

"There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed indust

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided

This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were or