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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1997 - Publisher: Stewart, Tabori, & Chang
A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniqu
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1988 - Publisher: Stewart, Tabori, & Chang
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-02-25 - Publisher: Clarkson Potter
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1990 - Publisher: Stewart, Tabori, & Chang
Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 1999 - Publisher:
Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts