Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
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Publisher :
Total Pages : 526
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ISBN-10 : 1461521688
ISBN-13 : 9781461521686
Rating : 4/5 (686 Downloads)
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Book Synopsis Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by : A. M. Pearson

Download or read book Quality Attributes and Their Measurement in Meat, Poultry and Fish Products written by A. M. Pearson and published by . This book was released on 2014-09-01 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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