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Quality and Grading of Carcasses of Meat Animals
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Type: BOOK - Published: 2020-07-24 - Publisher: CRC Press

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Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and
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Quality and Grading of Carcasses of Meat Animals
Language: en
Pages: 246
Authors: S. Morgan Jones
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and