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Type: BOOK - Published: 2020-07-24 - Publisher: CRC Press
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Language: en
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Type: BOOK - Published: 1995-05-01 - Publisher: CRC Press
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Language: en
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Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1976-02-01 - Publisher: National Academies Press
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2020-07-24 - Publisher: CRC Press
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and