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For the Good of the Farmer
Language: en
Pages: 656
Authors: Fred Whitford
Categories: Biography & Autobiography
Type: BOOK - Published: 2013 - Publisher: Purdue University Press

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The key role that farming plays in the economy of Indiana today owes much to the work of John Harrison Skinner (1874-1942). Skinner was a pioneering educator an
Purdue Agriculturist
Language: en
Pages: 298
Authors:
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Type: BOOK - Published: 1906 - Publisher:

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The Agricultural Revolution of the 20th Century
Language: en
Pages: 172
Authors: Don Paarlberg
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural
Agriculture and the Confederacy
Language: en
Pages: 364
Authors: R. Douglas Hurt
Categories: History
Type: BOOK - Published: 2015-03-02 - Publisher: UNC Press Books

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In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern eco
Grand Old Man of Purdue University and Indiana Agriculture
Language: en
Pages: 406
Authors: Frederick Whitford
Categories: History
Type: BOOK - Published: 2019-07-15 - Publisher: Purdue University Press

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William Carol Latta was the 13th member of the Purdue faculty. He became the driving force behind Purdue's world-famous School of Agriculture and initiated exte