Proteins in Food Processing
Author | : Rickey Y. Yada |
Publisher | : Woodhead Publishing |
Total Pages | : 0 |
Release | : 2017-11-13 |
ISBN-10 | : 0081007221 |
ISBN-13 | : 9780081007228 |
Rating | : 4/5 (228 Downloads) |
Download or read book Proteins in Food Processing written by Rickey Y. Yada and published by Woodhead Publishing. This book was released on 2017-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods.