Although many pursue understanding of the relationship between protein structure and function for the thrill of pure science, the pay-off in a much broader sens

Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con su

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together

The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object

Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structur