The Western Pacific Regional Food Safety Strategy 2011-2015 has contributed to good progress in food safety across the Western Pacific Region. However more than

Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner, or re

Food safety is a key component of public health. Ill health outcomes due to foodborne infectious diseases and food contamination are well documented. With growi

Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by th

Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a