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Food and Beverage Cost Control
Language: en
Pages: 469
Authors: Lea R. Dopson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia
Food and Beverage Management
Language: en
Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Controlling Foodservice Costs
Language: en
Pages: 0
Authors:
Categories: Food service
Type: BOOK - Published: 2007 - Publisher: Prentice Hall

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"A core credential topic of the NRAEF certificate program"--Cover.
Artful Rainwater Design
Language: en
Pages: 297
Authors: Stuart Echols
Categories: Architecture
Type: BOOK - Published: 2015-05-19 - Publisher: Island Press

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Artful Rainwater Design has three main parts: first, the book outlines five amenity-focused goals that might be highlighted in a project: education, recreation,
Management by Menu
Language: en
Pages: 404
Authors: Lendal Henry Kotschevar
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: Educational Foundation of the National Restaurant Association

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This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered i