The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strate

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and

Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of