Related Books
Language: en
Pages: 724
Pages: 724
Type: BOOK - Published: 2014-06-03 - Publisher: Academic Press
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added co
Language: en
Pages: 725
Pages: 725
Type: BOOK - Published: 2014-05-27 - Publisher: Academic Press
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added co
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2020-11-25 - Publisher: Academic Press
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the m
Language: en
Pages: 609
Pages: 609
Type: BOOK - Published: 2022-12-01 - Publisher: Springer Nature
This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, foo
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2023-03-10 - Publisher: CRC Press
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits o