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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Language: en
Pages: 739
Pages: 739
Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practit
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013 - Publisher:
Principles and Practices of Bar and Beverage Management is a comprehensive text and resource book designed to explain the latest developments and new complexiti