Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.

“A testament to the taste of place in all the best ways possible . . . hits all the perfect notes for anyone interested in regional cuisines” (Tracey Ryder,

Prairie homes of the 1800s were often lonely places far from friends and neighbors. Farm families--anchored by strong women--became legendary for their hardy se

From the Frontier to Your Kitchen Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from he