Practical Bakery
| Author | : Paul Connelly |
| Publisher | : Hodder Education |
| Total Pages | : 342 |
| Release | : 1997-01-01 |
| ISBN-10 | : 0340669934 |
| ISBN-13 | : 9780340669938 |
| Rating | : 4/5 (938 Downloads) |
Book Synopsis Practical Bakery by : Paul Connelly
Download or read book Practical Bakery written by Paul Connelly and published by Hodder Education. This book was released on 1997-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Bakery covers the full range fo baking theory and skills, from bread and pastry good to cakes, scones and confectionery. Each preparation and baking process is clearly explained and illustrated, and numerous up-to-date, detailed recipes are provided for each process. Bakery terms are defined in a glossary at the back.