This book provides a comprehensive interdisciplinary overview of human-plant interactions and their social consequences from the hunter-gatherers of the Palaeol

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef

This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.

What needs to happen if we are going to feed almost 10 billion people by the year 2050 in a sustainable way? Written for first- and second-year university stude