The organism; The disease - pathogenesis, pathology, epidemiology; Prevention and control of pasteurellosis; Pasterella: laboratory techniques for typing and di

The organisms; Taxonomy of the group; A note on the name Pasteurella multocida; Pasteurella multicida; The structure, function and properties of cellular and ex

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer

Polymicrobial diseases, those involving more than one etiologic agent, are more common than is generally realized and include respiratory diseases, gastroenteri