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Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2013-02-26 - Publisher: Simon and Schuster
If a piece of individually wrapped cheese retains its shape, colour, and texture for years, what does it say about the food we eat and feed our children? Former
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2013-02-26 - Publisher: Simon and Schuster
In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes an “indispensable,” (New York Newsday) fascinating, and cutting-edge look from the a
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2014-02-25 - Publisher: Simon and Schuster
"From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2020-01-14 - Publisher: Scribner
The acclaimed author of Pandora’s Lunchbox and former New York Times reporter delivers an “entertaining and highly useful book that gives you the tools to u
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2014-08-26 - Publisher: Harper Collins
#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly re