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Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L.,
Language: en
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Pages: 700
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Type: BOOK - Published: 2010-09-15 - Publisher: Mango Media Inc.
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Language: en
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Provides advice on looking for jobs in the field of restaurant, food service, and hotel management, and provides hundreds of sample cover letters and resumes.