Related Books
Language: en
Pages: 105
Pages: 105
Type: BOOK - Published: 2011-10-14 - Publisher: iUniverse
Charel Scheele grew up in the family baking business during the hard times of the German occupation of the Netherlands during the Second World War. He describes
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2002-09-16 - Publisher: iUniverse
Who can resist the wonderful crusty breads baked at exclusive specialized small bakery shops? The joy of these handcrafted and horno baked goods can be yours wi
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1988 - Publisher:
Discover the art of old world bread-making. Instructions are given to get brick oven results from an ordinary oven using a simple clay flower-pot saucer.
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2000-12-20 - Publisher: iUniverse
This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele's first book, Old World Breads. The instructions are easy
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 1976 - Publisher: