OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 268 |
| Release | : 2016-11-10 |
| ISBN-10 | : 9789264264120 |
| ISBN-13 | : 9264264124 |
| Rating | : 4/5 (124 Downloads) |
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States written by OECD and published by OECD Publishing. This book was released on 2016-11-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.